Category Archives: Cattle for fattening

Charolais

The reputation of the Charolais breed for outstanding meat quality is without many equals. The breed originates from South Eastern France. Charolais are an even creamy white through to wheaten colour. This frugal breed is characterised by excellent conformation, fast growth, short and muscular limbs, round thighs, excellent loins and good hindquarters. Charolais are also…
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Limousin

This large golden red cattle is native of the Massif Central in France. A hardy and sturdy breed, Limousin can adapt to most climates. They are prized for their ability to convert feed into meat quickly and for the excellent quality of their lean and tender meat. Limousin display excellent fertility, easy calving and good…
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Aubrac

This mountain breed of beef cattle originates from the Massif Central in France. The Aubrac is a muscular animal of medium size, tan in color (from earth yellow to camel or from sienna to tawny) and with long horns. A tough, hardy breed, it has a high resistance to disease and is adaptable, versatile and…
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Salers

A mountain, rustic breed originally from the Massif Central in France, Salers are unusually hardy. Their thick chestnut coat protects them even in extremely harsh climates. Salers are primarily raised for the rich color, extensive marbling and intense flavor of their meat. They are also prized for their longevity, high fertility, easy calving and maternal…
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